I can’t believe it’s taken me this long to discover chia seed puddings. These little gel-like seeds are amazingly nutritious and so easy to prepare. You buy them as tiny, black seeds, and when soaked in liquid they absorb up to 12 times their weight! They really do help keep you full, and are packed with essential […]
Often when traveling I find it hard not to over-indulge. Especially when trying new foods is one of the reasons I love to travel. The best remedy for me is this superfood juice recipe. I absolutely love juicing and decided to give it another go since my last 3 day juice detox. Inspired by Jason Vale’s recipes, this is […]
I can never miss the opportunity for a trip to one of the world’s biggest markets, Chatuchak in Bangkok. It’s only open on the weekends, attracting more than 200,000 locals and tourists each day. So you can imagine that it’s a hectic, sweaty, chaotic buzz of food, stalls and people selling just about anything under the sun. […]
My recent trip to Bangkok was exactly what I needed. Time spent with my favourite person, in a city I adore, eating the most delicious food. Every time I go back to Bangkok I always do the same things. I’ve seen all the beautiful temples, markets and famous sights a dozen times, so I just […]
I’m a big fan of dressing up for brunch or lunch. Or breakfast and dinner really. Anyhow. Having beautiful food and cocktails throughout the afternoon, while wearing your smartest outfit and heels. And all before dinner? Yes please. This pretty much sums up an afternoon tea experience at Fortnum and Mason. It’s delightfully British and pretty special. […]
If you fancy brunch surrounded by well-heeled London locals, head to Granger & Co. It’s an elegant venue for a fresh and wholesome kick-start to your day, with great coffee (or bellini in my case) and sweet treats in Notting Hill. It was my first time exploring the area, and I absolutely adore it! The 10-minute walk from […]
Hello! Welcome to Confessions of a Nomad, my blog on all things food & travel.
Whether discovering off-beaten tracks, trying different cuisines or exploring new cities, I'm always seeking my next adventure.
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