Healthy Bean Salad Recipe

This is possibly the quickest and easiest healthy bean salad recipe there is. After a long day at work, I love just getting a big bowl and throwing together a mix of fresh pantry ingredients, drizzled with a delicious dressing.

This mixed bean salad is perfect because it involves no cooking and can be whipped up in about 5 minutes. A protein-rich, satisfying dish guaranteed to fill you up with minimal effort.

Serve as a side dish along with Aubergine Rolls or perhaps as a salad medley alongside this Quinoa & Roast Vegetables recipe.

Healthy Bean Salad Recipe

Healthy Bean Salad Recipe

Ingredients

1 x tin red kidney beans, drained
1 x tin chickpeas/garbanzo beans, drained
1 x tin cannellini beans, drained
3 sticks celery, finely chopped
1/2 red onion, finely sliced
Handful cherry tomates, sliced
Handful flat-leaf parsley, finely chopped
Salt & pepper

Dressing

3 tbsp olive oil
1 tbsp apple cider vinegar
2 tsp wholegrain mustard

Method

Simply throw all salad ingredients in to a large serving bowl.

Shake up all dressing ingredients in a tight container, before drizzling over the salad. Enjoy!

Healthy Bean Salad Recipe
Healthy Bean Salad Recipe

Don’t forget to follow me on Instagram for lots of my healthy eating recipes throughout the week xx

About Veronica

World traveler + foodie. Sharing travel stories, tips & advice as I seek adventure around the globe.