This is possibly the quickest and easiest healthy bean salad recipe. After a long day at work, I love just getting a big bowl and throwing together a mix of fresh and pantry ingredients, drizzled with a delicious dressing.
This mixed bean salad is perfect because it involves no cooking and can be whipped up in about 5 minutes. A protein-rich, satisfying dish guaranteed to fill you up with minimal effort.
Healthy Bean Salad Recipe
Salad (serves 3-4)
1 x tin red kidney beans, drained
1 x tin chickpeas/garbanzo beans, drained
1 x tin cannellini beans, drained
3 sticks celery, finely chopped
1/2 red onion, finely sliced
Handful cherry tomates, sliced
Handful flat-leaf parsley, finely chopped
Salt & pepper
3 tbsp olive oil
1 tbsp apple cider vinegar
2 tsp wholegrain mustard
Simply throw all ingredients in to a large serving bowl. In a separate container, shake up all dressing ingredients before drizzling over the salad.