Healthy Bean Salad Recipe

This is possibly the quickest and easiest healthy bean salad recipe. After a long day at work, I love just getting a big bowl and throwing together a mix of fresh and pantry ingredients, drizzled with a delicious dressing.

This mixed bean salad is perfect because it involves no cooking and can be whipped up in about 5 minutes. A protein-rich, satisfying dish guaranteed to fill you up with minimal effort.

Serve as a side dish along with Aubergine Rolls or perhaps as a salad medley alongside this Quinoa & Roast Vegetables recipe.

Healthy Bean Salad Recipe

Healthy Bean Salad Recipe

Salad (serves 3-4)

1 x tin red kidney beans, drained
1 x tin chickpeas/garbanzo beans, drained
1 x tin cannellini beans, drained
3 sticks celery, finely chopped
1/2 red onion, finely sliced
Handful cherry tomates, sliced
Handful flat-leaf parsley, finely chopped
Salt & pepper

Dressing

3 tbsp olive oil
1 tbsp apple cider vinegar
2 tsp wholegrain mustard

Method

Simply throw all ingredients in to a large serving bowl. In a separate container, shake up all dressing ingredients before drizzling over the salad.

Enjoy!

Healthy Bean Salad Recipe

Healthy Bean Salad Recipe

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About Veronica

World traveler + foodie. Sharing travel stories, tips & advice as I seek adventure around the globe.